Besani brinjal kachari

Name: Besani brinjal kachari
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tsp rice flour; 1 cup blended boiled palak; 2 bringals; As needed salt; As needed red Chilli powder; 1/4 tsp black pepper powder; Pinch amchoor powder; Oil for frying; As needed Water

namarta chopra @nam15

Jalandhar

#leafygreen

namarta chopra @nam15

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Ingredients

10 min.

3 servings

1 cupbesan
1 tsprice flour
1 cupblended boiled palak
2bringals
As neededsalt
As neededred Chilli powder
1/4 tspblack pepper powder
Pinchamchoor powder
Oil for frying
As neededWater

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Steps

10 min.

1

Cut the brinjal into long slices. Sprinkle pinch salt and red chilli powder on slices and keep aside.
2

Take a bowl,add besan, rice flour, salt,black pepper, amchoor, red chilli powder.mix well.make a batter by using blended boiled palak and as needed water. Consistency like chilla batter. thick flowing.
3

Heat the tawa. Spread one tsp oil on tawa. Dip the slices in the batter and keep it on the tawa.
4

Spread some oil on the slices and turn the side. Fry from both sides.
5

Yummy Besani brinjal kachri recipe is ready. Serve hot with chapati or as a snack