Curry Chicken Pitas
Feeling exotic? This Indian inspired dish is seasoned by curry powder and garlic, the pitas can be pocket pitas stuffed with a bed of Napa cabbage
Curry Chicken Pitas
Feeling exotic? This Indian inspired dish is seasoned by curry powder and garlic, the pitas can be pocket pitas stuffed with a bed of Napa cabbage
Cooking Instructions
- 1
Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- 2
Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- 3
Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- 4
Add the chicken and stir fry about 10 minutes until fully cooked
- 5
Add the vegetable mix and onion and cook until veggies are tender but crisp
- 6
Add sesame seeds and stir fry about 5 more minutes
- 7
Spread yogurt onto pitas
- 8
Spoon onto pitas or into pita pockets and serve with rice
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