Corn palak

Name: Corn palak
Cuisine: Indian
Ingredients: 50 gram Corn soak kiya aur Ubla hua,; 2 bunch Palak ubli aur pisi hui; 4 Tamatar barik pisa hua,; 1/2 cup Cream; 1/2 tsp Jeera; 1 tsp mungfali; 2 dalchini; pinch kali mirch; to taste whole spices; 2 pyaaj big; to taste haldi; to taste garam masala; 1/2 cup Magaj; to taste Namak; as needed Oil talne ke liye

Geeta @cook_9550062

Corn palak

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Ingredients

50 gramCorn soak kiya aur Ubla hua,
2 bunchPalak ubli aur pisi hui
4Tamatar barik pisa hua,
1/2 cupCream
1/2 tspJeera
1 tspmungfali
2dalchini
pinchkali mirch
to tastewhole spices
2pyaaj big
to tastehaldi
to tastegaram masala
1/2 cupMagaj
to tasteNamak
as neededOil talne ke liye

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Steps

1

Ek pan me tel dal kar pyaj ko halka sa lal bhun le ab use mixcher me palat de,ab sare khade garam masale tal le use bhi miksi md palat de aur tale paya ke sath sabhi ko barik pees le.
2

Ab alg pan me thoda barik kata pyaj ko bhun le isme 4 tisp kismis mila le ab sare pise masalon ko palat kar golden bhun le a,
3

Ab isme pisa tamater da aur bhun le,
4

Ab isme corn ko dal de kadhiya chodne par pisa palak dal ke usme chalati rahein ab namak sukha garammasala 2 tisp chilli sos bhi add kar aur chala de.
5

Ab ise palak wala pani dal kar sabjee pa le
6

Sabjee sarv krte sar usme creem dal ke garnish kar ke karein