Start by boiling some water. After it come it a rolling boil, salt the water.(with a handful) and follow pasta direction.

In a large skillet, on low heat olive oil the bottom with some of the thinly garlic.

Once the aroma of the garlic, open the can of tomato and add to the skillet. . Turn up the heat to medium.

Mix in a handful of the Romano. Stir

Last add the basil, mix in the sauce

Once the pasta is done drain DON'T RINSE add the pasta straight into the sauce. Mix until blended

Plate and add more Romano.