Jam tarts

Name: Jam tarts
Total time: 1200 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 kg margarine; 2 cups sugar; 100 g apricot jam; 3 eggs; 2 tsp vanilla essence; 3 tsp baking powder; 100 g coconut; 12 cups flour; 50 g ground cinnamon

virginia @cook19770630

south Africa

inspired by author here on cookpad just baked and enjoy

virginia @cook19770630

south Africa

inspired by author here on cookpad just baked and enjoy

Saved

Ingredients

20minutes

8 servings

1 kgmargarine
2 cupssugar
100 gapricot jam
3eggs
2 tspvanilla essence
3 tspbaking powder
100 gcoconut
12 cupsflour
50 gground cinnamon

Saved

Steps

20minutes

1

Mix margarine and sugar dissolve then add eggs and vanilla essence
2

Add flour and baking powder then take kota of the dough put in a bowl and pour coconut mix and refrigerate
3

Then put the remaining dough on a greased pan and press it all over the pan then spread it with jam and sprinkle with cinnamon
4

Take out the refrigerate dough and grate it over the cinnamon and bake
5

When baked let it cool and slice