Rinse the methi leaves well in running water.

Drain completely.

Chop the methi leaves finely.

Chop the green chilies.

For stuffings..

Add salt and chopped coriander leaves in grated paneer.Mix well.

In a big bowl add two types of flour.Add salt,11/2 teaspoon oil and chopped methi leaves with green chilies.

Pour some water and knead to a smooth dough.

Make medium size balls from the dough.

Rolls the dough into medium size rotis.

Place the rotis into hot tawa.

When the one side is a bit cooked then flip the rotis.

Spread oil

Cook till the roti has golden sports.

Stuff the rotis with paneer stuffing.

Roll it like a roll

Serve hot.