Veg pongada

Name: Veg pongada
Cuisine: Indian
Ingredients: 1 bowl Dosa batter; 5 Tomato slices; 1 cup Carrot chopped; 1 cup Onion chops; 1 cup Cabbage; 1/2 cup Mint leaves; 1/2 cup Coriander leaves; Coconut chutney; 1/2 cup Coconut; 1/2 cup Pea nuts roasted; Salt as need; 3 spoons Oil; Tadaka

Divya Konduri @Divya0809

Veg pongada

Divya Konduri @Divya0809

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Ingredients

1 bowlDosa batter
5Tomato slices
1 cupCarrot chopped
1 cupOnion chops
1 cupCabbage
1/2 cupMint leaves
1/2 cupCoriander leaves
Coconut chutney
1/2 cupCoconut
1/2 cupPea nuts roasted
Salt as need
3 spoonsOil
Tadaka

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Steps

1

Take dosa batter mix salt put pongada plate on firm once it's heat
2

Put small quantity on each after add all vegetables on each place it put little oil on top cover the lid 2 min
3

Remove lid check turn back side put 2 drop oil on each
4

Once fri over then plate pongada,,,ready to serve
5

Now chutney take mixy jar put coconut and pea nuts salt,and water make saft paste keep the this mixtuer finally add tadaka,,,,good combination and healthy