Sour And Sweet Amla Chutney

Name: Sour And Sweet Amla Chutney
Total time: 120 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Aamla/lndian goose berry medium size; 1 Small bunch Hara dhania/Coriander leaves; 3 Hara pyaz/spring onion; 1 Adrak/ginger small piece; 2 Hari mirch/green chilli; 1 tsp Salt; 1/2 tsp Black salt; 1 tsp Bhuna jeera; 1/2 tsp Hing; 1/2 tsp Sugar

geeta sachdev @cook_8047553

Amlas are very useful to eat in any form And it is very easy to cook and eat as a chutney With green onions and coriander increases it's taste

geeta sachdev @cook_8047553

Amlas are very useful to eat in any form And it is very easy to cook and eat as a chutney With green onions and coriander increases it's taste

Saved

Ingredients

2 minutes

4 servings

8Aamla/lndian goose berry medium size
1 Small bunch Hara dhania/Coriander leaves
3Hara pyaz/spring onion
1Adrak/ginger small piece
2Hari mirch/green chilli
1 tspSalt
1/2 tspBlack salt
1 tspBhuna jeera
1/2 tspHing
1/2 tspSugar

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Steps

2 minutes

1

Wash and steam amla in microwave for2 mints or steam cook slightly to remove it's seeds easily...
2

Wash and clean Coriander leaves
3

Chop onions with their green part to get a smooth and fine texture
4

Chop ginger and chillies too
5

Add salt...jeera...heeng with little water in a mixer jar grind all together to make a fine paste..
6

Now take out it in a bowl keep it in refrigerator
7

Serve as spread or a dip for paranthas...rice...sandwiches or snacks

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Cooksnaps

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geeta sachdev @cook_8047553

on February 24, 2018 13:41

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