Steps
- 1
Sabse pahle miksi me nariyal ko thode pani mila ke barik pees le,
- 2
Ab ek kadhiya me nariya ka liquid dal ke 1 gilas pani me ubale usi me namak aur kali teel bhi dal de,
- 3
Jab pani ubal jaye to gais band kar ke usme chawal ke aate ko dal kar 10 minat ke liye dhak de,
- 4
10 minat baad us aate ko garam garam hi san le,
- 5
Ab ek kadhiya me oil dal kar chawal ke aate ki patli loi bana ke
- 6
Kisi bhi Shep me kat ke tal le,
- 7
Ye papdi bhut Crispi hoti hai aur kai din tak chalti hai
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