Pumpkin leaves ki crispy puri

Name: Pumpkin leaves ki crispy puri
Cuisine: Indian
Ingredients: 250 gm maida; 4 tablespoon sooji; 1/2 cup pumpkin leaves(boil); 1 tsp Jeera(Kuta hua); 1 -teaspoon-black pepper (kuta hua); 1/2 tsp Salt; 2 tablespoon ghee(garam kiya hua); 3 tablespoons corn flour; 1 Pinch food colour

Renu Verma @cook_11819137

Kanpur

Leafy green

Renu Verma @cook_11819137

Kanpur

Leafy green

Saved

Ingredients

250 gmmaida
4 tablespoonsooji
1/2 cuppumpkin leaves(boil)
1 tspJeera(Kuta hua)
1-teaspoon-black pepper (kuta hua)
1/2 tspSalt
2 tablespoonghee(garam kiya hua)
3 tablespoonscorn flour
1 Pinch food colour

Saved

Steps

1

Ab ek bowl mein maida,sooji,salt,jeera,black pepper ko achhe se mix kar le
2

Ab garam 2-tablespoon, ghee milaye or achhe se mix karein
3

Or thoda thoda pani dal kar goondhe or 5 mins ke liye dak kar rakh de
4

Ab 3 spoon,ghee me corn flour,food colour mix kar le agar gada jo to or ghee mila le
5

Ab ek size ke ball bana le ball ki patli- patli roti bel le sabi rotiya bana le
6

Ab ek roti ke upar paste lagaye uske upar for roti rakkhe
7

Ab roll karein
8

Ab roll ke tukde kaate ab tukdo ko daba kar puri bana le
9

Puri ko slow flame mein fry kar le 👍