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Poha (Punjab se)
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A picture of Poha (Punjab se).

Poha (Punjab se)

Shreya Dhiman
Shreya Dhiman @cook_11816231

It's Not Your Simple And Same Ordinary Recipe I Must Recommend You To Try it once Atleast Once 😋

It's Not Your Simple And Same Ordinary Recipe I Must Recommend You To Try it once Atleast Once 😋

Read more

Poha (Punjab se)

Shreya Dhiman
Shreya Dhiman @cook_11816231

It's Not Your Simple And Same Ordinary Recipe I Must Recommend You To Try it once Atleast Once 😋

It's Not Your Simple And Same Ordinary Recipe I Must Recommend You To Try it once Atleast Once 😋

Read more
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Ingredients

3 servings
  • 800 gmPoha
  • 2Tomato Medium Size
  • 1 tbspRai
  • Oil as needed
  • To TasteSalt
  • 1 tspRed chilli Powder
  • 1/2 tspGaram Masala
  • 1/2 tspTurmeric Powder
  • 4 tspCorinder Leaves (Use Fresh)
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Steps

  1. 1

    Take A Pan Heat Oil In It

  2. 2

    Add Rai Poppy Seeds and Curry Leaves In it

  3. 3

    Add Tomato Puree or Tomato Chopped Paste in it Saute It Well

  4. 4

    Add Salt, Chilli powder, Garam Masala And Turmeric Powder In it

  5. 5

    Add Soaked Poha In it Mix It well Cover It cook for 2 3 Minutes

  6. 6

    Serve Hot with Imli Or Tomato Sauce

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Copied!

Shreya Dhiman
Shreya Dhiman @cook_11816231
on February 24, 2018 17:00

Comments

Avni Arora
Avni Arora @Innovativecuisines
February 25, 2018 05:00
superb
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