Methi Onion Paneer Parantha

Name: Methi Onion Paneer Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp suji; 1/2 cup methi leaves chopped; 1 onion chopped; 1 cup paneer mashed; 2 green chilli chopped; Coriander leaves chopped; to taste Salt; 1 tsp chilli Powder; 1 tsp dhania Powder; 1/2 tsp amchur Powder; 1/2 tsp garam masala Powder; 1/2 tsp ajwain; pinch Hing; 1/2 tsp zeera; as needed Oil

Asha Sharma @cook_9679944

# Leafy Greens

Asha Sharma @cook_9679944

# Leafy Greens

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Ingredients

2 servings

1 cupwheat flour
1 tbspsuji
1/2 cupmethi leaves chopped
1onion chopped
1 cuppaneer mashed
2green chilli chopped
Coriander leaves chopped
to tasteSalt
1 tspchilli Powder
1 tspdhania Powder
1/2 tspamchur Powder
1/2 tspgaram masala Powder
1/2 tspajwain
pinchHing
1/2 tsp zeera
as needed Oil

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Steps

1

Atte or suji m salt mix kar ke soft dough ready karein.methi leaves ko achhe se wash karein.
2

Ek bowl m methi leaves,onion or mashed paneer, coriander leaves or green chilli mix karein.ab isme sare masale achhe se mix karein.
3

Atte ki loe bnakr 1 tsp filling bhre or paranthe ki shape m bele.
4

Tawa garam karein or paranthe ko oil lagakar dono side se sek le.issi tarah sabhi paranthe sek le.
5

Paranthe ko ghee,butter ya curd ke sath serve karein.
6

Thanks to all.