Palak fingers

Name: Palak fingers
Cuisine: Indian
Ingredients: 200 gms Maida -; 7 tbsp Palak puree -; 2 tbsp Oil -; 1 tsp Salt -; 1/2 tsp Jeera -; 1 tsp Ajwain -; 8-10 Black pepper -; as needed Water (as per need); - 8 to 10 Curry leaves; 2-3 Green chillies -

Nancy Anand @cook_10069240

#cooking with leafygreens

Nancy Anand @cook_10069240

#cooking with leafygreens

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Ingredients

200 gmsMaida -
7 tbspPalak puree -
2 tbspOil -
1 tspSalt -
1/2 tspJeera -
1 tspAjwain -
8-10Black pepper -
as neededWater (as per need)
- 8 to 10Curry leaves
2-3Green chillies -

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Steps

1

In a mixing bowl, add maida, oil and mix well with the help of ur palm
2

See the mixture has lumps or not
3

Now add jeera powder, black pepper powder and ajwain powder (tino ko ek saath bhunn ke mixer mein fine powder bana le)
4

Then add green chillies, curry leaves paste, palak puree, salt and knead a soft dough by adding little water
5

Keep it aside for 15 - 20 minutes.
6

Take a small portion from the dough and roll a very fine thin Ritu.
7

Cut them into long and thin strips
8

Heat oil in a Kasai and deep fry it.
9

Oil is hot enough, add Palak fingers and slow down the flame.
10

Turn them slowly and fry till they become crisp.
11

Palak fingers are ready to eat. Serve hot with Tea or coffee