A picture of pininyahang manok.

pininyahang manok

Tinytiongson @cook_3000490

pininyahang manok

Tinytiongson @cook_3000490

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Ingredients

30 mins

7 servings

2 tbspginger (cut into strips)
6 clovegarlic (crushed)
1 tbspoil
1 largered onion (sliced)
375 gramschicken legs
375 gramschicken thigh
2 tbsppatis
1/2 tsppeppercorn
1 mediumred bell pepper (cut into cubes)
154 mlevaporated milk
230 gramspineapple tidbits (reserve syrup)

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Steps

30 mins

1

Sauté ginger, garlic and onion in oil for 2 minutes. Add patis and chicken, Sauté for 10 minutes or until the chicken is slightly brown.
2

Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes.
3

Add bell pepper, milk and DEL MONTE Pineapple Tidbits. Simmer uncovered for 3-5 minutes, stirring continuously.

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Cooksnaps

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Tinytiongson

Tinytiongson @cook_3000490

on October 24, 2013 12:15

Comments

Keywords

Red Onion Chicken Thigh Ginger Red Bell Pepper Chicken Leg Pineapple Garlic

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