Steps
- 1
Sauté ginger, garlic and onion in oil for 2 minutes. Add patis and chicken, Sauté for 10 minutes or until the chicken is slightly brown.
- 2
Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes.
- 3
Add bell pepper, milk and DEL MONTE Pineapple Tidbits. Simmer uncovered for 3-5 minutes, stirring continuously.
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