Preheat oven to 425

Portion chicken for 6 oz filets

Crush the tomatoes by hand leaving some chunks

Cut peppers and onions julienne

Work a saute pan with butter garlic onions peppers Basil . When softening add tomatoes salt pepper and crushed pepper

Lightly flour and sautee chicken in one pan

Place saute chicken in sprayed pan and pour over the other and place in oven ... Done when veggie on top get nice char