Jeera aloo

Name: Jeera aloo
Total time: 1200 s
Yield: 2-4serving
Cuisine: Indian
Ingredients: 2-3 medium size potato without boiling; 2-3tsp cumin seed(jeera); 2-3 green chillies; 4-5 ,garlic; 1/2 tsp kashmiri red chilli powder; to taste salt,; 1/2tsp turmeric powder; 2 tsp ,kasoori methi; 1/2 cup water; 1/2tsp coriander powder; 2-3 tsp Oil

Rifat gillani @cook_11927613

Kashmir Uri

Jeera aloo

Rifat gillani @cook_11927613

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Ingredients

15-20minutes

2-4serving

2-3medium size potato without boiling
2-3tsp cumin seed(jeera)
2-3green chillies
4-5,garlic
1/2 tsp kashmiri red chilli powder
to taste salt,
1/2tsp turmeric powder
2 tsp,kasoori methi
1/2 cupwater
1/2tsp coriander powder
2-3 tspOil

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Steps

15-20minutes

1

In a pan heat 2tps oil.
2

Add 2tps cumin seeds and let them crackle in the oil.
3

Now add finally, chopped garlic,or green chilli finally, chopped saute for a few second.
4

Now add the potato cubes.mix it well with the cumin seeds and green chilli
5

Sprinkle 1/2 tsp turmeric powder,1/2tps kashmiri red chilli powder,salt as required or 1/2tps coriander powder.
6

Saute the potato for 4-5minutes on low medium flame. Now add 1/2cup of water mix it well and cover the pan 2 mint.
7

Now add 2tps kasuri methi mix it well.
8

Mix the whole mixture well.then switch off the flame.
9

Serve aloo jeera hot with phulkas,puri or bread.