Steps
- 1
Heat the oil in a pressure cooker
- 2
crackle the cumin seeds and cinnamon stick
- 3
chop the onion fine, and add it to the cooker.Fry well till golden brown
- 4
add turmeric and chilly powder and fry
- 5
meanwhile, till your onion and powders are cooking, soak the rice in the given amount of water
- 6
add the rice and water
- 7
add salt and give it stir.
- 8
close the cooker and wait till it lets out a whistle. Then turn the flame iffy immediately and let it cook in the steam.
- 9
after 10-15 mins.open the cooker and give it a stir
- 10
garnish with corriandar leaves
- 11
serve hot
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