Boiledbyam with egg sauce

Name: Boiledbyam with egg sauce
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 slice Yam; 1 Onion; Salt; 3 Fresh pepper; 2 Eggs; 1 cooking spoon Vegetable oil

Lade @cook_9250822

Dinner is served

Lade @cook_9250822

Dinner is served

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Ingredients

1 serving

4 sliceYam
1Onion
Salt
3Fresh pepper
2Eggs
1cooking spoon Vegetable oil

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Steps

1

Cut and boil the yam with a 1/2 teaspoon of salt,boil for 12minutes and drain the water.
2

Break eggs in a bowl,beat for 20minutes.cut the fresh pepper and onion.
3

Heat up the vegetable oil in a frying pan,pour in the onion and fresh pepper with a pinch of salt.
4

Fry for 2minutes and pour in the egg.fry for 2minutes turn and the sauce is ok.

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Cooksnaps

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Lade @cook_9250822

on February 26, 2018 19:35

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