Boiledbyam with egg sauce
Dinner is served
Open in Cookpad AppSteps
- 1
Cut and boil the yam with a 1/2 teaspoon of salt,boil for 12minutes and drain the water.
- 2
Break eggs in a bowl,beat for 20minutes.cut the fresh pepper and onion.
- 3
Heat up the vegetable oil in a frying pan,pour in the onion and fresh pepper with a pinch of salt.
- 4
Fry for 2minutes and pour in the egg.fry for 2minutes turn and the sauce is ok.
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