this is my favorite one (L) so fresh :hungry ~(o.o)~ :flower try this recipe guys ;-)

Dessert, morning breakfast, snack, good any time of the day or night. I heard some kids drink it like a smoothie, or can make it cute in a dessert bowl .Notes- ( this is something you want to make when strawberries are in season, the better the strawberries the better this is. When adding sugar dont use all of it and do a taste test after making it, if its not sweet enough add more. dont pulse too much you want some chunks of strawberries. ) so easy and so good.

I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.Even if it's a pain, try to cut the winter melon into small pieces. It's for your own benefit, lol.For the dashi soup stock, you can use a fish or chicken based, whichever is fine. Use whatever you have at home. Recipe by Natsukibaba

I wanted to have a refreshing soup after a night out drinking, so I thought of one using my favorite myoga ginger.It's best not to cook the myoga ginger for too long, so you can keep its crispy texture. For 2 servings. Recipe by Hitomi

My favorite Chinese Restaurant in San Francisco gave me this soup recipe a long time ago, verbally, this is how I have been making hot and sour soup since. I substituted silken egg tofu for firm tofu and chicken livers for chicken meat. The silken egg tofu makes the soup even smoother. If you like less spicy, cut the mala chili paste in half.

You can call this soup is "vision protection cuisine".Bitter melon got high levels of vitamin A , helps improve "eye health", lower risk of macular degeneration and cataract formations.Recent reports that pineapple can reduces symptoms of "eye floaters".Wolfberry is traditional Chinese medicine. Also a ingredients of dish. It can improve eyesight.Except for eye health, these three ingredients can lower cholesterol levels, and control diabetes.Of course, it is delicious, the white bitter melon not that bitter than green one.

Winter melon is said to be comprised of 95% water content. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!It's best to season with ginger, soy sauce, and sesame oil (the ingredients marked ★) right before removing from heat. For 3 or more servings. Recipe by Mimato

I always serve this soup to my family when corn is in season. It doesn't use any scallions or consommé cubes.Try to use corn that's fresh and sweet.Don't overcook when simmering, since you'll lose the flavor of corn.Make sure to pulse and blend the ingredients together well in the blender. For 4 to 5 servings. Recipe by Uniikura

This dish originally comes from Solo, a big town in Central Java, Indonesia. We call it Sunflower soup because its shape is similar as sunflower. The unique thing about this dish is only available/served in some wedding parties in Solo. So far I have never found any restaurants in Indonesia that have this dish on their menu. This is my first attempt to make it and it is very technical, but to see how the way it turns out and how delicious and fresh the taste is (my family loves it), I am sure I will cook this again in the future.

This is an easy and classic soup to make when you want Chinese food.The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.

I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables.Since the broth is concentrated, just add 1 or 2 ice cubes rather than chilling it.The combination of tomato mentsuyu with noodles may not be for everyone.You can substitute lime, grapefruit juice, or apple vinegar for the lemon juice. Or even with balsamic vinegar. Recipe by food town