Asian style Light lunch soup

Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.
Asian style Light lunch soup
Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.
Steps
- 1
Soak the noodles
- 2
Sweat the onion and garlic and add other veg (except peas). Cook for 5 min
- 3
Cover with water. Add stock cubes let cook for 10 m
- 4
Meanwhile
Cut tofu in small cubes. Bake in the remaining oil. Add soy,fish sauce, mirin, oystersauce,and spices - 5
Bake until sticky
- 6
Add peas to broth. Let them warm
- 7
Assemble the soup. Put in tofu and noodles
- 8
Garnish with sesame oil, nuts,fennel green and some cucumber
- 9
Enjoy this guilty free meal.
Keywords
Similar Recipes
More Recipes
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

Chris Gan
-

sjs2020
-

Bianca Mwale
-

Lauren
-

sudha dhanuka
-

Seema Sharma
-

Maha Faraz
-

Kavita Ns
-

Dr.Madhumita Mishra
-

Shandré Goss-Ross
-

Dairy-Free Chocolate Eclair Fridge Tart
Tronél Candiotes-Strydom
-

Chaulai saag (Amaranth leaves fry)
Susmita Patnaik
-

Madhumita BSNG
-

Sudipa Gope















Comments