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Asian style Light lunch soup
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A picture of Asian style Light lunch soup.

Asian style Light lunch soup

Annik B
Annik B @belgiancook

Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.

Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.

Read more

Asian style Light lunch soup

Annik B
Annik B @belgiancook

Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.

Cleaning the fridge before newyear. I had the idea of making it in to an Italian style soup but ended up in Asia. Leaf out whatever you hate and add whatever you like or have laying around. A little cutting work but easy to make and rather healthy.

Read more
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Ingredients

30 m
2 servings
  • 750 grvery small cut veg
  • I used fennel,sweet potato,selery,bell pepper,onion,daikon,peas
  • 125 grplain tofu
  • 100 grthin glass Thai noodles
  • 2chinese stock cubes for broth cannot remember wich ones
  • 1/2ginger stock cube
  • 1/2 tboil (not olive)
  • 1minced clove garlic
  • 1 lwater
  • 1 tbfish sauce
  • 1 tbLight soy
  • 2 tboyster sauce
  • 1 tbmirin
  • 1/2 tbsugar
  • Few drops sesame oil
  • 8crushed sechuan peppercorns
  • 1/2 tbfive spice
  • Chili flakes to taste
  • Some peanuts and cucumber
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Steps

30 m
  1. 1

    Soak the noodles

    A picture of step 1 of Asian style Light lunch soup.
  2. 2

    Sweat the onion and garlic and add other veg (except peas). Cook for 5 min

    A picture of step 2 of Asian style Light lunch soup.
    A picture of step 2 of Asian style Light lunch soup.
    A picture of step 2 of Asian style Light lunch soup.
  3. 3

    Cover with water. Add stock cubes let cook for 10 m

    A picture of step 3 of Asian style Light lunch soup.
    A picture of step 3 of Asian style Light lunch soup.
  4. 4

    Meanwhile
    Cut tofu in small cubes. Bake in the remaining oil. Add soy,fish sauce, mirin, oystersauce,and spices

    A picture of step 4 of Asian style Light lunch soup.
  5. 5

    Bake until sticky

  6. 6

    Add peas to broth. Let them warm

    A picture of step 6 of Asian style Light lunch soup.
  7. 7

    Assemble the soup. Put in tofu and noodles

  8. 8

    Garnish with sesame oil, nuts,fennel green and some cucumber

    A picture of step 8 of Asian style Light lunch soup.
  9. 9

    Enjoy this guilty free meal.

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Annik B
Annik B @belgiancook
on December 30, 2021 10:29
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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Keywords

Soup Onion Fish Pea Cucumber Kamote Peanut Ginger Bell Pepper Oyster Daikon Noodle Soy Tofu Garlic

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