Easter bread

Name: Easter bread
Cuisine: Kenyan
Ingredients: 100 gms milk; 10 gms yeast; 200 gms flour; 30 gms blueband; 20 gms sugar; 1 pinch salt; 100 gms sultanas; 20 gms cashews; 30 gms lemon peel (candied); 10 gms apricot jam; Lemon fondant (icing sugar and few drops of lemon); 20 grams almonds,peanuts,cashews roughly chopped

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

In the spirit of easter this sweet bread will fill your home with great scents and taste.
Happy Easter.

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

In the spirit of easter this sweet bread will fill your home with great scents and taste.
Happy Easter.

Saved

Ingredients

100 gmsmilk
10 gmsyeast
200 gmsflour
30 gmsblueband
20 gmssugar
1 pinchsalt
100 gmssultanas
20 gmscashews
30 gmslemon peel (candied)
10 gmsapricot jam
Lemon fondant (icing sugar and few drops of lemon)
20 gramsalmonds,peanuts,cashews roughly chopped

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Steps

1

Sift the flour on a work table and make a well
2

Cream sugar butter and salt and rest of ingredients minus apricot jam and 20gms nuts
3

Place the the above creamed mixture in the middle of the well Together with the milk and the yeast
4

Knead into a dough and form into a ball and let double in size
5

Cut across doubled dough and bake to a golden brown at 220 for around 20mins
6

Glaze with apricot jam while still warm then add warm fondant on top
7

Sprinkle nuts and let cool
8

Serve it to the multitudes