In a hot(medium hot) kadai add condensed milk...once it warms up a beat add dessicated coconut to it...and mix...(if u want u can dry roast coconut also before adding to condensed milk)

Add ellaichi powder and chopped nuts to it and mix all...switch off gas

Grease hands with ghee and when mixture cools down a beat start rolling ladoos..

Keep these ladoos in freezer for 20 minutes..

In a double boiler melt chocolate (u can melt in microwave too)

Take out ladoos from freezer and start dipping in chocolate with the help of fork (shake excass chocolate by tapping on fork handle gently)and keep it on a parchment paper and decorate with sprinkles

Or dessicated coconut (as u like)...keep in refrigerator fr 10-15 minutes and ladoos r ready to relish...enjoy...my kiddos👫 favourite sweet...easy to make when u are out of time...u can omit chocolate step and relish as it is...ENJOY☺️