cook sausage as package describes, cut in to bite size pieces.

clean all veggies and cut into bit size pieces.

cook pasta in a large pot of salty water, to al dent.

in a large skillet sauté veggies in butter and olive oil. add sausage and can of fire roasted tomatoes.

add drained pasta to the skillet and mix together.

while everything is still warm mix in a palm full of parmesam cheese.

serve with some crusty bread and enjoy!