Steps
- 1
Combine flour and baking powder
- 2
Cream margarine, sugar and eggs in a different bowl.
- 3
Mash bananas in a different bowl.
- 4
Add bananas to creamed mixture and stir.
- 5
Stir in the flour till smooth as you add a little milk. Meanwhile preheat oven to 220 degrees.
- 6
Pour the mixture into a greased baking pan and place in the oven for 40mins or till it's ready.
- 7
Insert a fork into the cake and if it comes out clean then it's ready.
- 8
Leave it to cool and enjoy.
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