Rabri malpua

Name: Rabri malpua
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 200 gms Grated mawa / whole dried milk -; 1 cup Milk -; 1/2 cup Water -; 1 /4 cup Cardamom powder -; 1 tsp Raisins -; 1 tsp Cashew nuts -; as needed Clarified butter / ghee - for frying; 1/2 cup Rabri / condensed milk -; For syrup; 1 cup Sugar -; 1 cup Water -; 1 pinch Cardamom powder -

Mukti Sahay @muktivijay_203

#Holi

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

6 servings

1 cupAll purpose flour -
200 gmsGrated mawa / whole dried milk -
1 cupMilk -
1/2 cupWater -
1 /4 cupCardamom powder -
1 tspRaisins -
1 tspCashew nuts -
as neededClarified butter / ghee - for frying
1/2 cupRabri / condensed milk -
For syrup
1 cupSugar -
1 cupWater -
1 pinchCardamom powder -

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Steps

45 mins

1

In a mixing bowl add whole dried milk,all purpose flour,milk,water,cardamom powder,raisins and cashew nuts and mix well.
2

Make a smooth batter.
3

In a medium flame in pan add sugar and water bring to boil stir ocassionaly bring into 2 stir consistency.
4

Add cardamom powder in it.
5

Heat the clarified butter / ghee in a pan,reduce the flame to medium
6

Pour one tbsp batter into the clarified butter / ghee and cook till golden brown.
7

Strain and soak the malpua in the sugar syrup.
8

Place the malpua on the plate,add one tbsp rabri and dry fruits on the top of the malpua.