Samosa Chaat
Spicy and tangy..
Steps
- 1
Take 2 hot samosas, and roughly break it into small pieces and place in a plate.
- 2
Pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney.
- 3
Now add chopped onion and tomatoes(not in the pic)..Now add lots of sev or namkeen over samosa chaat.
- 4
Sprinkle the spice powder like chilli powder, chaat masala according to your taste. Serve the samosa chaat immediately after garnishing with chopped coriander leaves..
- 5
U can also add more topping like pomegranate seed..
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