Tender Beef Heart
I look for anything with a high iron content. Finding beef heart made my day a few years ago. Marinate it long enough and it becomes tender. The texture is similar to beef tongue, which I also love.
Tender Beef Heart
I look for anything with a high iron content. Finding beef heart made my day a few years ago. Marinate it long enough and it becomes tender. The texture is similar to beef tongue, which I also love.
Open in Cookpad AppSteps
- 1
Smash garlic, add to balsamic and olive oil.
- 2
Soak beef heart in mixture overnight. Pull out of 'fridge, place into broiling pan and put under broiler on high for 15 minutes.
- 3
Turn off broiler. Remove heart and flip, return to cooling broiler for 30 minutes.
- 4
Pull out slice thin, and serve with horseradish sauce!
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