Mava ghujiya prasada

Name: Mava ghujiya prasada
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup mava (fresh); 1 cup sugar; 1 tsp ghee; 1 pinch baking soda; 1 pinch food colour; 1 spoon lemon juice; 1 pinch elaichi powder; as needed Oil; as needed Few rose petals

Divya Konduri @Divya0809

Mava ghujiya prasada to lord krishna for Holi festival

Divya Konduri @Divya0809

Mava ghujiya prasada to lord krishna for Holi festival

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Ingredients

1 cupmaida
1/2 cup mava (fresh)
1 cupsugar
1 tspghee
1 pinchbaking soda
1 pinchfood colour
1 spoonlemon juice
1 pinchelaichi powder
as neededOil
as neededFew rose petals

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Steps

1

Take bowl put maida add 1 tsp ghee add pinch baking soda mix well..make a soft dow
2

This doe leave for 5 min..in the mean while
3

Keep cadai on firm put mava and suji,half spoon sugar keep fri 5 min
4

This mava is ready to stuff..by the gujia..take doe make puri cut perfect circle by the help of round cup
5

Each circle filed up with mava and close it nicely
6

In the mean while put bannel pour sugar and water keep firm..until wait for one string consistancy..add Ilachi powder and food colour.,lemon juice..mix well.sugar syrup is ready keep aside..
7

Put bannel pour oil once it heats fri gujiya on slow flame..by golden colour..take it out to plate dip into sugar syrup..leave 2 min...
8

These ghujia decorate rose petals...it's ready to serve...i made prasada for krisna on behalf of holi..