A picture of Steak and Vegetable Kabobs.

Steak and Vegetable Kabobs

Maja McDermott @cook_3582805

Steak and Vegetable Kabobs

Maja McDermott @cook_3582805

Saved

Ingredients

10 mins

10 servings

Marinade
1/4 cupbrown sugar
1/4 cuplemon juice
1/4 cupolive oil
1/4 cuplow sodium soy sauce
2 clovegarlic, minced
3 clovegarlic, whole
1 dashdried basil
steak and veggies
2 1/2 lbbeef top sirloin steak, cut into 1-1/4 inch pieces
24unit fresh mushrooms
1unit green or red pepper
2unit zucchini squash
1unit medium onion
1hot cooked rice

Saved

Steps

10 mins

1

For a marinade, combine all the ingredients. Cut up all the veggies and beef into smaller pieces and combine with marinade in bad or a glass dish. Leave to marinade overnight or a few hours.
2

On metal or soaked wooden skewers, alternately thread meat and veggies.
3

Grill over medium-hot heat, or a bbq grill. Serve with rice.

Saved

Cooksnaps

Saved

Maja McDermott @cook_3582805

on October 28, 2013 19:49

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