
Soy sauce and brown sugar salmon marinade

ecritor @cook_3282604
Steps
- 1
Season salmon fillets with lemon pepper, garlic powder, and salt.
- 2
Combine soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
- 3
Place fish in a large resealable plastic bag, pour soy sauce mixture over fish, seal, and turn to coat.
- 4
Marinate for at least 2 hours.
- 5
Discard marinade. Wrap salmon in foil and bake at 425° for approx. 15 minutes.
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https://cookpad.wasmer.app/us/recipes/4509012









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