Mava Gujiya

Name: Mava Gujiya
Cuisine: Indian
Ingredients: 1/2 kg maida; 1 tbsp ghee moyen; 1/4 spoon salt; Filling; 300 gm mava; 1 1/2 dry coconut (1sabut or ek half piece); 100 gm chironji; 100 gm kismis; 10-12 green cardamom powder; as needed Kuch chopped dry rosted dryfruits(badam, pista, kaju); 500-600 gm powder sugar (bura); as needed Fry for ghee; 1 Gujiya bnane ke saache

Meenu Ahluwalia @cook_10168342

#Flavours of Holi
Post 2

Meenu Ahluwalia @cook_10168342

#Flavours of Holi
Post 2

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Ingredients

1/2 kgmaida
1 tbsp ghee moyen
1/4 spoonsalt
Filling
300 gmmava
1 1/2dry coconut (1sabut or ek half piece)
100 gmchironji
100 gmkismis
10-12green cardamom powder
as neededKuch chopped dry rosted dryfruits(badam, pista, kaju)
500-600 gmpowder sugar (bura)
as neededFry for ghee
1Gujiya bnane ke saache

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Steps

1

Sabse pahale ek big bowl mein maida chane or usme salt, ghee ko hatho se masalte hua milaye or bread cram jaise bana le.
2

Ab maida mein thoda thoda paani daal kar tight dough bana le or 20 minute ke liye rest de.
3

Ab filling taiyar karne ke liye coconut ko nief se mota mota kate or mixer jar mein daal kar powder bana le.
4

Ab ek big bowl mein coconut powder le usme bura milaye ab mava daal kar hatho se ache se mila le.(maine homemade mava liya hai use bhunne ki jarurat nahi, market ka mava le tab bhune jarur)
5

Ab usme chironji, kismis, cardamom powder or sabhi chopped dryfruits mila kar filling taiyar karein.
6

Ab aate ko masal kar dobara se theek karein or choti choti loi lekar roti beil le or roti ko gujiya ke saace par faila or spoon se filling daale or paani lagakar ache se band karein aise hi sab gujiya taiyar kar le.
7

Gas par kadhi mein ghee garam karein or medium hot oil mein gujiya fry karein or thanda hone par airtight container mein rkkhe.