Fresh figg and pistachio thandai masala cup cake

Name: Fresh figg and pistachio thandai masala cup cake
Yield: 6 person
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Sugar; tbsp Dahi; 1/2 cup Milk; 3 tbsp Ghee; 2 tbsp Oil; 1/2 tsp Baking powder; 1 tsp Thandai masala; 2 tbsp Pistachio; as needed Powder sugar for garnishing; as needed Tutifruti for garnishing; 1/2 tsp Eno

Naina Bhojak @cook_8660743

Anjar India.

# FLAVOUR of holi

Naina Bhojak @cook_8660743

Anjar India.

# FLAVOUR of holi

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Ingredients

baking time 15.

6 person

1 cupWheat flour
1/2 cupSugar
tbspDahi
1/2 cupMilk
3 tbspGhee
2 tbspOil
1/2 tspBaking powder
1 tspThandai masala
2 tbspPistachio
as neededPowder sugar for garnishing
as neededTutifruti for garnishing
1/2 tspEno

Saved

Steps

baking time 15.

1

Sieves wheatflour and sugar & baking powder.
2

Room temperature milk and dahi or oil and ghee sab mix karein
3

Better me ab dry mix add karein and well mix.
4

Ye fresh figg he..
5

Fresh figg ko ham kat ke dikhaya he..ise hath se hi smash karle and pulp ready karein
6

Smash figg ko better me add karein.
7

Pistachio add karein.
8

Last me eno powder add karein and halke se mix karein.
9

Eno milane ke baad hame bahot nahi mix karna he just a round se ghumake better ko use karna he
10

Ese mold me pour karke set hone oven me rakhna he
11

180 degree par 15 min ke liye bake karne ke liye hame oven me rakhna he.
12

Then ready to cupcake
13

Badam se garnishing karein
14

Apni pasand ke shape me garnishing karke
15

Ready to serve our yummy cupcake.
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# FLAVOUR of holi.
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Happy holi
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Happy cooking