Homemade Vanilla Cake

Name: Homemade Vanilla Cake
Total time: 4500 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups(500ml) all purpose flour unblemished; 2 eggs; 1 1/4 cup sugar; 1 tbsp baking powder; 1/4 tsp salt; 1 cup (250 ml) milk; 1/2 cup (125 ml) cooking oil; 1 tsp vanilla extract

Linda @cook_7471929

Nyeri Kenya

Please try out this simple home made cake recipe. The prep and cooking time was really short. And instead of butter which is expensive i went with cooking oil which is readily available at home.

Linda @cook_7471929

Nyeri Kenya

Please try out this simple home made cake recipe. The prep and cooking time was really short. And instead of butter which is expensive i went with cooking oil which is readily available at home.

Saved

Ingredients

75min

4 servings

2cups(500ml) all purpose flour unblemished
2eggs
1 1/4 cupsugar
1 tbspbaking powder
1/4 tspsalt
1 cup (250 ml)milk
1/2 cup (125 ml)cooking oil
1 tspvanilla extract

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Steps

75min

1

Preheat the oven at 180 degrees. Set up all the ingredients
2

In a large bowl. Combine the flour sugar baking powder and salt. And mix
3

Add remaining ingredients and combine using a whisk or electric mixer.
4

Add in the milk mix into the bowl of flour till the batter is smooth
5

With softened blueband coat the baking dish and with a little flour. Do the same.
6

Pour the batter into the baking dish and place the dish on the second rack in the oven
7

Set the timer for 55 minutes. And/or until a wooden stick inserted in the middle comes out clean
8

Let it cool on a wire rack.
9

Serve with milk strawberries or whipped cream