Steps
- 1
In large covered saucepan, cook onions in butter over low heat for about 30 minutes, stirring ocassionally
- 2
Add beef broth, water and worcestershire sauce. Heat to boiling. Reduce heat. Cover and simmer for 30 minutes
- 3
Place toasted bread in each bowl. Pour hot soup over bread and cover with cheese. Cheese will melt in about a minuteor you can put it under the broiler to brown the cheese.
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