Steps
- 1
Preheat oven to 425°F
- 2
generously grease aluminum popover pans withsoftened butter.
- 3
You'll need a pan to make 12 popovers.
- 4
Place pan in oven for exactly 1 minute to melt butter.
- 5
Whisk together the flour, salt, eggs, milk, and melted butter until smooth.
- 6
The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
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