Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 3-4 onion; 3-5 tomatoes; 10-12 garlic cloves; 1 inch ginger; 1 tbsp oil; 2spoon malai; to taste Salt; 1 tsp coriander; 1 tsp black pepper; 1-2 tsp Kashmiri redchilly powder; 1 tsp turmeric; 1 tsp jeera; 1/2tsp dry mango powder (amchur); 1 tsp cardamom(green); 1 tsp cloves; 1 tsp nutmeg little bit; 1 tsp fenugreek; 1 star anise; 1 tsp fennel seed; 250 gms paneer; 1 glass water

Vinal(dolly) Shah @cook_11888246

Easy and quick

Vinal(dolly) Shah @cook_11888246

Easy and quick

Saved

Ingredients

3-4onion
3-5tomatoes
10-12garlic cloves
1 inchginger
1 tbspoil
2spoon malai
to tasteSalt
1 tspcoriander
1 tspblack pepper
1-2 tspKashmiri redchilly powder
1 tspturmeric
1 tspjeera
1/2tspdry mango powder (amchur)
1 tspcardamom(green)
1 tspcloves
1 tspnutmeg little bit
1 tspfenugreek
1star anise
1 tspfennel seed
250 gmspaneer
1 glasswater

Saved

Steps

1

Take mixture jar add roughly chopped onion, garlic, ginger and tomatoes make puree keep a side.
2

Leave salt,oil, and powder masla. Take all khada masla roast them and make powder of them.keep a side.
3

Take pan add water bring on boil add chopped paneer,,, boil for 3/4 min....off them flame,,, it will make Ur paneer soft.
4

Take a pan add oil,add jeera when it crackle,,add onion garlic,ginger and tomatoes puree,,stir it...cook until oil saprates.
5

Now add powder masla,stir it again cook until oil saprates,add salt stir it well.
6

Now add malai mix it really well, again cook until malai leave it oil.
7

Now add dry masla powder that we make 2/4 spoon or acording to Ur taste.cook again till dry masla powder mix with Puree.
8

At last add paneer....cook for last 3/5 minutes till with gravy.....Shahi paneer is ready.