Vermicelli rice - riz bi sheairiyeh
Cook Lebanese @cook_lebanese_en
The Lebanese way to cook rice. It is served with most stews and casseroles.
Vermicelli rice - riz bi sheairiyeh
The Lebanese way to cook rice. It is served with most stews and casseroles.
Cooking Instructions
- 1
In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
- 2
Strain the rice and add it to the vermicelli. Stir for 2 min.
- 3
Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
- 4
Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.
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