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Dates & Tamarind chutney (saunth)
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A picture of Dates & Tamarind chutney (saunth).

Dates & Tamarind chutney (saunth)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#satvik food

#satvik food

Read more

Dates & Tamarind chutney (saunth)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#satvik food

#satvik food

Read more
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Ingredients

15 minutes
20 servings
  1. 50 gramtamarind
  2. 50 gramjaggery
  3. 15-20dates (khajoor)
  4. 1 teaspoonroasted Jeera powder
  5. to tastesalt
  6. 1/2 teaspoonblack pepper
  7. 1 teaspoonred chilli powder
  8. 1 tablespoonraisins
  9. as neededblack salt
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Steps

15 minutes
  1. 1

    Soak tamarind for 2-3 hours. Remove Seeds of dates.

    A picture of step 1 of Dates & Tamarind chutney (saunth).
  2. 2

    Grind tamarind & dates into smooth paste. Strain paste with a big strainer.

    A picture of step 2 of Dates & Tamarind chutney (saunth).
  3. 3

    Heat a pan

    A picture of step 3 of Dates & Tamarind chutney (saunth).
  4. 4

    Add tamarind & dates paste, 1/2 cup water, jaggery, salt, red chilli powder & Add tamarind & dates paste and jeera powder

  5. 5

    Bring it to 3-4 boils. Add raisins.

  6. 6

    Once thick chutney ready remove from gas.

  7. 7

    Once cool. Keep it in fridge. You can use it at least 15 days.

    A picture of step 7 of Dates & Tamarind chutney (saunth).
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on March 23, 2018 16:27
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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