Maggi ghujiya

Name: Maggi ghujiya
Cuisine: Indian
Ingredients: 1 chota packet maggi; 1/4 cup sugar powder; 1/2 cup maida; 4 badam; 6 kaju; As needed ghee; As needed oil

Sajida Khan @kitchencooking

Navi Mumbai

#flavoursofholi

Sajida Khan @kitchencooking

Saved

Ingredients

1chota packet maggi
1/4 cupsugar powder
1/2 cupmaida
4 badam
6 kaju
As neededghee
As neededoil

Saved

Steps

1

Maggi ko chote chote tukdo me todkar jar me dale
2

Mixer me pees le
3

Badam aur kaju ko bareek kat lijiye
4

Pan garam karein ghee dale
5

Ghee garam hone par kaju badam dale chalaye
6

Pisa huwa maggi dale slow flame par bhune ek min tak
7

Fir gas off karein chini dalkar milayen
8

Fir uski dusre bartan me nikal lijiye
9

Ek bowl me maida dale thoda sa ghee dale milaye aur thoda thoda pani dalkar achhe se guth kar dough bana le
10

10 minutes ke liye dhak kar rakh dijiye
11

Fir atte ko thoda guth le
12

Usme se do loi bana le
13

Ek loi le aur usko belan se roti ki tarah bel lijiye
14

Fir ek katori se puri ki tarah kat lijiye
15

Ab ek puri le uspe ek chammach maggi ka mixer rakhe
16

Fir uske kinare par halka sa pani lagaye
17

Aur ek taraf se utha ke dusri taraf achche se chipka de
18

Fir cutter se uske kinare ka hissa kat de
19

Pan garam karen oil dale oil garam hone de
20

Fir gujiya ko dale aur slow flame par fry karein
21

Jab sunehra dikhne lage to nikal lijiye
22

Aur garma garam serve karein.