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Morola Begun
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A picture of Morola Begun.

Morola Begun

Sanjukta Sengupta
Sanjukta Sengupta @cook_9814981

This is one of the favourite dish of mine and Babai(Papa). #Morola_Begun was made by my father when I was a chotu kid. It is made up of very small fish ( size is approximately like a little finger). It is made up of lots of onion tomato and spices.
So start making this spicy #morola_Begun.

This is one of the favourite dish of mine and Babai(Papa). #Morola_Begun was made by my father when I was a chotu kid. It is made up of very small fish ( size is approximately like a little finger). It is made up of lots of onion tomato and spices.
So start making this spicy #morola_Begun.

Read more

Morola Begun

Sanjukta Sengupta
Sanjukta Sengupta @cook_9814981

This is one of the favourite dish of mine and Babai(Papa). #Morola_Begun was made by my father when I was a chotu kid. It is made up of very small fish ( size is approximately like a little finger). It is made up of lots of onion tomato and spices.
So start making this spicy #morola_Begun.

This is one of the favourite dish of mine and Babai(Papa). #Morola_Begun was made by my father when I was a chotu kid. It is made up of very small fish ( size is approximately like a little finger). It is made up of lots of onion tomato and spices.
So start making this spicy #morola_Begun.

Read more
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Ingredients

3 servings
  • 200 gMorola Fish
  • 2Large Onion Finely Sliced
  • 1Tomato Chopped
  • 1Brinjal Cut Into Big Cubes
  • 1Tspn Onion Seeds (Kalonji)
  • 2Green Chilli
  • 3-4Curry Leaves
  • 1tsp Ginger
  • 1.1/2 tsp Turmeric Powder
  • 1.1/2 tsp Cumin Powder
  • 1.1/2 tsp Coriander Powder
  • 2tsp Kashmiri Mirch
  • to tasteSalt
  • as neededOil
  • Fresh Coriander Leaves For Garnish
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Steps

  1. 1

    Wash thoroughly and marinate the fish with some turmeric and salt. Keep it aside for like 10 minutes and then fry them lightly in medium hot oil. Don;t fry it till brown or else it won’t taste good.

    A picture of step 1 of Morola Begun.
  2. 2

    Now heat some more oil in the same pan. Add onion seeds, green Chilli, curry leaves and let them crackle in medium hot oil.

    A picture of step 2 of Morola Begun.
  3. 3

    Once it stop crackling add the onion and fry them till transparent. Now add the tomatoes, grated ginger and some salt.

    A picture of step 3 of Morola Begun.
  4. 4

    When the tomatoes become mushy add the brinjal pieces and fry them in medium to high heat. You can cover it also but stir occasionally.

    A picture of step 4 of Morola Begun.
  5. 5

    Now add all the spices into it. Like turmeric powder, cumin powder, coriander powder, Kashmiri Mirch, and remaining salt. Mix all the ingredients well. Cook in medium heat till u get a nice aroma of the masalas.

    A picture of step 5 of Morola Begun.
  6. 6

    Now after cooking it for like 4-5 minutes add 2 cup water. Give it a good stir, cover it and cook till the brinjal are cooked and you get the desired consistency.

    A picture of step 6 of Morola Begun.
  7. 7

    Now when the brinjal are cooked add the fish pieces. Mix gently. And let it boil for 2 minutes

    A picture of step 7 of Morola Begun.
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Sanjukta Sengupta
Sanjukta Sengupta @cook_9814981
on March 03, 2018 16:11

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