Peal the shrimps, chop the chili peppers and garlic into pieces

Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)

In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils

Put the anchovy, garlic and saffron in the heated olive oil

Put the pealed shrimps in the pan and bake them until ready

When the shrimps are ready, open a can of pealed tomatoes in the pan

Strain the lemon juice into the tomato sauce and season with some salt & pepper

Let the sauce simmer until the moisture almost vaporized.

In the meantime is the pasta ready. Drain it and mix it with the sauce

Serve the pasta on a plate and finish it with some parsley and a lemon slice

Buon appetito