Lavang latika

Name: Lavang latika
Total time: 3000 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 3/4 cup Mawa / whole dried milk -; 2 tbsp Sugar -; 2 tbsp Grated coconut -; 1/4 tsp Cardamom powder -; 2 tbsp Crushed cashew nuts -; 2 tbsp Raisins -; 4 - 5 Cloves; 2 tbsp Clarified butter -; as needed Oil - for frying; For sugar syrup; 1 cup Sugar -; 1 cup Water -

Mukti Sahay @muktivijay_203

#Flavoursofholi

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4servings

1 cupAll purpose flour -
3/4 cupMawa / whole dried milk -
2 tbspSugar -
2 tbspGrated coconut -
1/4 tspCardamom powder -
2 tbspCrushed cashew nuts -
2 tbspRaisins -
4 - 5 Cloves
2 tbspClarified butter -
as neededOil - for frying
For sugar syrup
1 cupSugar -
1 cupWater -

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Steps

50 mins

1

For the stuffing
Heat the pan add mawa / whole dried milk on medium flame.
2

When it colour changes in light brown switch off the gas
3

Add coconut,raisins,cashew nuts and cardamom powder.
4

For the covering
Take a bowl mix all purpose flour and clarified butter and mix well.
5

Knead to make a soft and smooth dough with the help of little amount of water.
6

Keep aside for 15 mins.
7

Divide the dough into equal size balls and roll out each ball into a round puri.
8

Stuff the mawa / whole dried milk filling in the puri and fold it.
9

Put the clove / lavang in the centre.
10

Heat oil in a pan and deep fry these lavang latika until golden in colors.
11

Fry in batches,
drain extra oil.
12

For sugar syrup
Now prepare the sugar syrup of one string consistency.
13

Dip into the sugar syrup for ten mins mins.