Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 2 Cup All purpose flour; 1 tablespoon Semolina; 2 tablespoons Milk powder; 2 tablespoons Sugar powder; 1/2 cup Lukewarm milk; 1 1/2 cup Sugar powder; 1 cup Water; 1 cup Pure Ghee; Colored waffer shavings for decoration

Neena Seth Pandey @cook_9664250

#FlavoursOfHoli

Neena Seth Pandey @cook_9664250

2 CupAll purpose flour
1 tablespoonSemolina
2 tablespoonsMilk powder
2 tablespoonsSugar powder
1/2 cupLukewarm milk
1 1/2 cupSugar powder
1 cupWater
1 cupPure Ghee
Colored waffer shavings for decoration

Cooking Instructions

1

In a bowl add all purpose flour, semolina, milk powder,sugar powder and make a fine paste using milk.
2

Keep it aside for 30 minutes.
3

Take a pan, and add sugar and water and make a one sting sugar syrup.
4

Take a flat pan, and heat pure ghee.
5

Pour one scoop of batter into it.
6

Now slowly turn the malpua.
7

Make other malpuas by this method, Now transfer the malpua in the hot sugar syrup.
8

Leave it for 10 minutes and then remove it.
9

Now garnish it with colored waffer shavings.

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Neena Seth Pandey @cook_9664250

on March 04, 2018 14:59

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