Painless, Panless Fried Chicken

Name: Painless, Panless Fried Chicken
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb (6oz) Chicken Thighs; 1 1/2 cup All Purpose Flour; 1 1/2 tsp Salt; 1 tsp Pepper; 1 1/2 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Parsley Flakes; 4 tbsp Olive Oil

tshinn @cook_3931845

We love this quick recipe. It takes little time to prepare and tastes crisp and moist.

tshinn @cook_3931845

We love this quick recipe. It takes little time to prepare and tastes crisp and moist.

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Ingredients

5 mins

5 servings

Required Ingredients
2 lb(6oz) Chicken Thighs
1 1/2 cupAll Purpose Flour
1 1/2 tspSalt
1 tspPepper
1 1/2 tspPaprika
1 tspGarlic Powder
1 tspParsley Flakes
4 tbspOlive Oil

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Steps

5 mins

1

Preheat oven to 425°.
2

Mix dry ingredients in gallon ziploc, paper, or plastic bag.
3

Rinse chicken and shake dry, then place all pieces in bag and shake.
4

Place floured chicken in 13×9 glass baking dish.
5

Spray or brush chicken with oil to cost slightly.
6

Cover with aluminum foil and bake for approx. 18 min.
7

Uncover when internal temperature reaches160 °and bake another 10 min. or till skin is crispy brown.