Oven Roasted Brussel Sprouts

Name: Oven Roasted Brussel Sprouts
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh brussel sprouts; 2 oz olive oil; 1 ground sea salt; 1 ground pepper; 1 crushed garlic; 1 parmesan cheese; 1 tbsp butter; 1 chopped basil

jdavoust @cook_3413200

Lakewood, California

jdavoust @cook_3413200

Lakewood, California

Oven Roasted Brussel Sprouts

Saved

Ingredients

50 mins

4 servings

1 lbfresh brussel sprouts
2 ozolive oil
1ground sea salt
1ground pepper
1crushed garlic
1parmesan cheese
1 tbspbutter
1chopped basil

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Steps

50 mins

1

Preheat oven to 400
2

wash fresh brussel sprouts
3

cut off brown stem of each sprout and remove any yellowing leaves
4

cut each sprout in half lengthwise
5

in a large bowl place sprouts and pour over olive oil
6

toss until sprouts are well covered
7

add salt, pepper, basil and garlic to taste
8

toss thoroughly until uniform coverage
9

strain and place sprouts flat side up on cookie sheet
10

sprinkle parmesan cheese on top of brussel sprouts
11

cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
12

melt butter and drizzle over brussel sprouts to taste
13

serve and enjoy!