Cheesy Bacon Potato Soup

Name: Cheesy Bacon Potato Soup
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 tbsp Butter; 3/4 large Onion; 12 slice Thick cut cherry smoked bacon; 8 Red potatoes; 6 Russet potatoes; 12 oz Heavy cream; 3 tbsp Minced garlic; 1 can Frito jalape?o cheddar dip; 8 oz Sharp cheddar cheese; 5 as needed Cayenne, paprika, chives, salt, pepper

Jessica Lynne Bedigian @cook_3780430

Clinton Township, Michigan

Best soup i ever made (so far lol)

Jessica Lynne Bedigian @cook_3780430

Clinton Township, Michigan

Best soup i ever made (so far lol)

Saved

Ingredients

1 hour 30 mins

8 servings

10 tbspButter
3/4 largeOnion
12 sliceThick cut cherry smoked bacon
8Red potatoes
6Russet potatoes
12 ozHeavy cream
3 tbspMinced garlic
1 canFrito jalape?o cheddar dip
8 ozSharp cheddar cheese
5as needed Cayenne, paprika, chives, salt, pepper

Saved

Steps

1 hour 30 mins

1

Cut up onion and butter and simmer in soup pot.
2

Cook bacon and let cool
3

As bacon is cooling peel and slice up all potatoes. Add heavy cream and water
4

Add bacon and garlic and turn up the heat. Stir occasionally for about 30 minutes.
5

Add in cheeses and stir until well blended/melted. Add in any desired spices. I used only the 5 listed. Turn down heat and continue cooking 30 minutes
6

Mash potatoes somewhat to creat smaller pieces and thicken up soup. Enjoy!