Pour 2 cups of water into a medium size pot. Allow the water to boil.

Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )

Cook rice until the consistency is soft and "spongy"

Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution

Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.

Serve and Enjoy! :)