Dates & peanut cake

This is a holiday cake my mother made that I like a lot. It's a heavy moist cake with lots of flavors.

Enjoy a crunchy sugar top with moist texture cake!

Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!

This smells really good even before it is baked. It is Moist with chunks of pineapples through it. A little glaze on top for a little Sweetness.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

My daughter cannot get enough of this cake. But she does share with her husband. Their four boys (my grandsons) have to fend for themselves. This cake is supper moist and icing is like a layer of fudge on top. The photo is done without nuts because that is my daughter's preference.

Delicious and easy cake with yellow pumpkin and walnuts, sprinkled with plenty of powdered sugar. A German recipe you'll easily love.A few more tipsBefore removing the cake from the pan, let it rest for 10 minutes. Serve with powdered sugar. I put the pumpkin in the blender.

the best date cake ever.. simple..easy.. and delicious (L)

A delicious date and banana cake. Heavy and moist and just the perfect amount of sweetness.

I made moist chiffon cake by putting banana juice. I coated the top of the cake with chocolate and almonds.

I call this a Cinnamon Roll cake, others call it Honey Bun cake, either way it's a delicious, moist recipe for breakfast or dessert. Made from scratch!!! Great with coffee also. I forgot to take a photo before slicing the cake, so I ended up taking one afterwards.. Haha!! It was super tasty!!

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.