Bheegi hui chana daal ko peese usme ginger garlic chilli paste, salt,haldi,lal mirch milaye

Aate ko pani se goothe fir badi loi banake halka bele and chane ki dal ke masale ko stuff karein and hatho se gujiya shape de(size will be bigger then gujiya)..... is tarah se bache hue aate ko bhi stuff kar ke gujiya shape ke pockets banaye....1 taraf pani boil karein usme in pockets ko daale 7 se 8 mint pakaye and nikale.... aap inhe aise bhi khaa saktein hai

Oil garam hone rakhe boiled pockets ko round shape me kate crispy hone tak fry karein....mum special fried daal pitha ready....