Padron Pepper and Mushroom Kinpira - Japanese #vegan

Name: Padron Pepper and Mushroom Kinpira - Japanese #vegan
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 16-20 Padron peppers; 5-8 Shiitake mushrooms or button cup mushrooms; 2 tsp Soy sauce; 2 tsp Mirin; 1.5 tbsp Oil; Shichimi Tougarashi (Japanese chili mix)

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Quick and easy side dish, when you want that extra veggie. Kinpira can be made from all sorts of vegetable too.

#japanese #vegan

Quick and easy side dish, when you want that extra veggie. Kinpira can be made from all sorts of vegetable too.

#japanese #vegan

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Quick and easy side dish, when you want that extra veggie. Kinpira can be made from all sorts of vegetable too.

#japanese #vegan

Quick and easy side dish, when you want that extra veggie. Kinpira can be made from all sorts of vegetable too.

Saved

Ingredients

10 minutes

4 servings

16-20Padron peppers
5-8Shiitake mushrooms or button cup mushrooms
2 tspSoy sauce
2 tspMirin
1.5 tbspOil
Shichimi Tougarashi (Japanese chili mix)

Saved

Steps

10 minutes

1

Make small slits in the padron pepper. Slice the mushrooms.
2

Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
3

Sprinkle Shichimi upon serving.